Hilsa Fish, Black Gram & Bottle Gourd Mixed Gravy Recipe - Delicious Bengali Village Food

Mashkalai, Hilsa/Elish Fish & Huge bottle gourd mixed gravy curry recipe cooking by village women for 400+ people.

This food called in Bengali "Lao Kalai Ghonto" and kind of most delicious village food.

Ladies first cutting about 50-60 pieces bottle gourd into small small pieces and then they boiled it with black gram pulses.

Then they added lots of spice ingredient and at last added hilsa/ilish fish curry with mashed of bottle gourd.

After finish cooking women serve the food to whole village people.

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